Restaurant Manager Salary by State: A Comprehensive Guide
Are you considering a career as a restaurant manager? One of the most important factors to consider when thinking about this career path is the salary potential.
However, restaurant manager salaries can vary significantly depending on the state you work in. In this article, we will explore the restaurant manager salaries in different states and provide a methodology for calculating these salaries.
Highest-Paid Restaurant Managers by State
If you are looking to maximize your earning potential as a restaurant manager, you may want to consider working in one of the following states:
1. New Jersey: According to data from the Bureau of Labor Statistics (BLS), restaurant managers in New Jersey earn an average annual salary of $81,720.
The top 25% of earners in this state make over $104,510. 2.
District of Columbia: Restaurant managers in the District of Columbia earn an average annual salary of $80,900. The top 25% of earners in this state make over $105,810.
3. Hawaii: Restaurant managers in Hawaii earn an average annual salary of $79,400.
The top 25% of earners in this state make over $100,570. 4.
Massachusetts: Restaurant managers in Massachusetts earn an average annual salary of $77,750. The top 25% of earners in this state make over $97,910.
5. New York: Restaurant managers in New York earn an average annual salary of $77,140.
The top 25% of earners in this state make over $99,290. If you live in one of these states, you may be able to earn a higher salary compared to other states in the U.S.
Worst States for Restaurant Managers
On the other hand, there are some states where restaurant managers may earn less compared to other states. If you are considering a career as a restaurant manager, you may want to avoid the following states:
1.
Idaho: According to BLS data, restaurant managers in Idaho earn an average annual salary of $50,800. The top 25% of earners in this state make less than $60,180.
2. Arkansas: Restaurant managers in Arkansas earn an average annual salary of $51,650.
The top 25% of earners in this state make less than $61,840. 3.
West Virginia: Restaurant managers in West Virginia earn an average annual salary of $52,240. The top 25% of earners in this state make less than $63,110.
4. Mississippi: Restaurant managers in Mississippi earn an average annual salary of $52,390.
The top 25% of earners in this state make less than $59,360. 5.
Kentucky: Restaurant managers in Kentucky earn an average annual salary of $52,600. The top 25% of earners in this state make less than $61,010.
Data Sources for Restaurant Manager Salary by State
Now that we have looked at some of the highest-paid and worst states for restaurant managers, you may be wondering how this data is calculated. The BLS is the primary source of this data, which is collected through the Occupational Employment Statistics (OES) program.
This program collects information on employment and wages for over 800 occupations in all states and metropolitan areas in the United States.
Weighted Average Calculation for Restaurant Manager Salary by State
The BLS uses a weighted average to calculate the mean annual wage for restaurant managers in each state. A weighted average takes into account the number of restaurant managers employed in each state and their corresponding wages.
For example, a state with a large number of restaurant managers who earn high wages will have a larger influence on the overall average wage for that state compared to a state with a smaller number of restaurant managers. To calculate the weighted average, the BLS uses a formula that takes into account the number of restaurant managers employed in each state and their corresponding wages.
First, they take the wage data for each state and multiply it by the number of restaurant managers employed in that state. They then add up these results for all states and divide by the total number of restaurant managers employed in the U.S. This gives us the weighted average of restaurant manager salaries in the U.S.
Conclusion
In conclusion, restaurant manager salaries can vary significantly depending on the state you work in. If you are considering a career as a restaurant manager, it is important to research the average salary in your state before making a decision.
The BLS is the primary source of salary data for restaurant managers, and they use a weighted average to calculate the mean annual wage for each state. By understanding the methodology used to calculate restaurant manager salaries, you can make an informed decision about your career path.
Frequently Asked Questions on Restaurant Manager Salary by State
Restaurant manager salaries can vary significantly depending on the state and city you work in. To help you navigate this topic, we will answer some frequently asked questions on restaurant manager salaries by state.
Highest-Paid State and City for Restaurant Managers
What is the highest-paid state for restaurant managers? According to the Bureau of Labor Statistics (BLS), New Jersey is the highest-paid state for restaurant managers, with an average annual salary of $81,720.
This is followed closely by the District of Columbia, where restaurant managers earn an average annual salary of $80,900. What is the highest-paid city for restaurant managers?
The highest-paid city for restaurant managers is San Francisco, California, where the average annual salary is $96,640 according to BLS data. San Francisco is followed closely by New York, New York, where restaurant managers earn an average annual salary of $89,940.
Worst State for Restaurant Managers
What is the worst state for restaurant managers? According to BLS data, Idaho is the worst state for restaurant managers in terms of salary, with an average annual salary of $50,800.
This is followed by Arkansas, where restaurant managers earn an average annual salary of $51,650. Why Do Salaries Vary for Restaurant Managers by State?
Why do restaurant manager salaries vary by state? There are several factors that can contribute to the variation in restaurant manager salaries by state.
Some of these factors include cost of living, industry demand, and local labor laws. States with higher costs of living tend to have higher salaries across all industries, including restaurants.
States with a high demand for restaurant managers may also offer higher salaries to attract talent. Additionally, some states may have more favorable labor laws for the hospitality industry, which can impact salaries.
How is the Average Salary Calculated? How is the average salary for restaurant managers calculated?
The BLS uses data collected through the Occupational Employment Statistics (OES) program to calculate the average salary for restaurant managers in each state. The OES program collects data on employment and wages for over 800 occupations, including restaurant managers, in all states and metropolitan areas in the United States.
The BLS uses a weighted average formula to calculate the average salary, taking into account the number of restaurant managers employed in each state and their corresponding wages. What Can Influence a Restaurant Manager’s Salary?
What factors can influence a restaurant manager’s salary? Several factors can influence a restaurant manager’s salary, including experience, education, location, and the type of restaurant they work in.
Managers with more experience and education may be offered higher salaries, as can those working in high-end restaurants or in major metropolitan areas. Conversely, managers in rural areas or those working in non-chain restaurants may earn less due to the lower demand for their services.
What Other Benefits Do Restaurant Managers Receive Besides Salary? What benefits do restaurant managers receive besides salary?
Restaurant managers may be eligible for a variety of benefits, including health insurance, retirement plans, bonuses, and paid time off. The availability of these benefits can vary depending on the restaurant and the state in which it operates.
Some restaurants may offer additional perks such as free meals, discounts on food and beverages, or opportunities for growth and promotion.
Conclusion
In conclusion, restaurant manager salaries can vary significantly depending on the state and city you work in. The highest-paid state for restaurant managers is New Jersey, while the highest-paid city is San Francisco, California.
Conversely, Idaho is the worst state for restaurant managers in terms of salary. Several factors can influence a restaurant manager’s salary, including experience, education, location, and the type of restaurant they work in.
Additionally, restaurant managers may be eligible for a variety of benefits such as health insurance, retirement plans, and bonuses. By understanding the factors that impact restaurant manager salaries, you can make informed decisions about your career path.
In conclusion, restaurant manager salaries can vary widely depending on the state and city in which you work. New Jersey and San Francisco are the highest-paid state and city for restaurant managers, respectively, while Idaho is the worst-paid state.
Factors such as experience, education, location, and type of restaurant all play a role in determining salaries. Understanding these factors is critical when deciding on a career path and negotiating salaries.
While restaurant manager salaries are only one piece of the puzzle, it is crucial to consider them to make the best-informed career decisions.