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The Top 10 States for Kitchen Manager Salaries: Ranking and Analysis

Kitchen Manager salaries by state are an important consideration for those in the profession, as well as for those who are seeking a career in this field. While the United States Bureau of Labor Statistics provides national information, it is helpful to examine the data more closely to determine how salaries differ between states.

One way to compare salaries is through state rankings. By aggregating data and analyzing it, we can determine which states offer the highest salaries for Kitchen Managers.

The methodology used to create these rankings involves collecting data from a variety of sources, including job posts, to obtain a more accurate representation of current salaries. Once data is gathered, a weighted average is applied to the information, and ranking results are generated.


Top 10 States for Kitchen Manager Salaries are often seen as desirable locations for professionals in this field. Factors such as seniority level and experience can also impact salaries.

Lets take a closer look.

Kitchen Manager Salaries by State Rankings

When it comes to comparing salaries in different states, rankings can be an invaluable tool. The process often involves gathering information from a range of sources, such as job postings, salary surveys, and government data.

Using a weighted average, the rankings take into account differences in cost of living, number of positions available, and other factors that can impact salaries. This means that the data is more accurate and actionable for job seekers.

While the rankings can change from year to year, it is useful to examine the current state of affairs. In order to provide a snapshot of how salaries differ by state for Kitchen Managers, here is a list of the Top 10:



2. New York


Rhode Island

4. New Hampshire


New Jersey

6. Massachusetts



8. California



10. Delaware

These rankings may surprise some, as not all of the states are high-cost-of-living areas.

However, there are several factors that contribute to each state’s rank. In Connecticut, for instance, the state has a high concentration of restaurant jobs and is a wealthy enclave with many high-end dining opportunities.

New York, being home to the culinary capitol of the United States, offers several opportunities for highly talented Kitchen Managers. On the other hand, Rhode Island and New Hampshire, despite not having an abundance of restaurant jobs like Connecticut and New York, provide a higher salary to Kitchen Managers due to a strong culture of food and hospitality in their area.

Methodology of Data Aggregation

Gathering information about Kitchen Manager salaries can be a tricky task, as the statistics are often scattered and incomplete. However, using a combination of data sources and a weighted average, it is possible to get a more accurate sense of what salaries are like in different states.

The first step in this process is collecting data from job posts. This allows us to see what companies are willing to pay for Kitchen Manager positions, and what job requirements are being sought.

Next, we look at salary surveys. These provide a broad sense of what people in this field earn, but require careful analysis.

We also take into account government data, such as the United States Bureau of Labor Statistics, which provides a good national overview of salaries. Finally, we apply a weighted average to all of this data.

By taking into account factors such as cost of living and the number of positions available, we are able to arrive at a ranking that provides a more accurate picture of different states salaries.

Top 10 States for Kitchen Manager Salaries

So what do the rankings tell us about the

Top 10 States for Kitchen Manager Salaries? Here are some further details about each state on the list:



Connecticut ranks at the top overall, with an average annual salary of $83,852 and an hourly wage of $40.31. With its high concentration of restaurants and wealthy clientele, Connecticut is a desirable location for Kitchen Managers.

2. New York

New York comes in second, with an average annual salary of $82,239 and an hourly wage of $39.55.

New York’s culinary scene is one of the most renowned in the United States, which can explain the high demand for Kitchen Managers here. 3.

Rhode Island

Rhode Island ranks third, with an average annual salary of $79,871 and an hourly wage of $38.40. Despite not having a large restaurant industry, Rhode Island features a strong culture of hospitality, which is reflected in the high salary for Kitchen Managers.

4. New Hampshire

New Hampshire ranks fourth, with an average annual salary of $79,251 and an hourly wage of $38.10.

As with Rhode Island, the demand and pay for highly skilled Kitchen Managers in the area can be attributed to strong regional food and hospitality culture. 5.

New Jersey

New Jersey ranks fifth, with an average annual salary of $78,283 and an hourly wage of $37.63. Although New Jersey is a densely populated state, there are only a few urban areas with a high concentration of restaurant jobs, which can contribute to higher salaries for Kitchen Managers.

6. Massachusetts

Massachusetts ranks sixth, with an average annual salary of $77,800 and an hourly wage of $37.41.

The state’s strong reputation for having an exceptional dining scene can make it a very competitive market. 7.


Maryland ranks seventh, with an average annual salary of $76,902 and a hourly wage of $36.97. As with many states on this list, wealthier clientele and higher-end dining opportunities can drive up salaries.

8. California

California ranks eighth, with an average annual salary of $74,603 and an hourly wage of $35.87.

While not at the top of the list, California still provides competitive salaries for Kitchen Managers, and the state features a variety of restaurant jobs. 9.


Virginia ranks ninth, with an average annual salary of $72,979 and an hourly wage of $35.09. With a growing food scene, Virginia has become a desirable location for Kitchen Managers seeking new opportunities.

10. Delaware

Delaware rounds out our Top 10, with an average annual salary of $71,338 and an hourly wage of $34.28.

While it may not be the first state that comes to mind when thinking of high-paying kitchen manager jobs, Delaware’s coastal location and tourism opportunities contribute to its high rankings.


By using state ranking data, we have been able to provide a valuable overview of how salaries differ for Kitchen Managers across the United States. While some states may offer higher salaries than others, it is important to keep in mind that factors such as cost of living and availability of jobs can greatly impact the data.

Regardless, this information can be useful for those considering a career as a Kitchen Manager or looking to relocate for better opportunities. Kitchen Manager salaries can vary greatly depending on a range of factors.

In order to provide a more comprehensive guide to this topic, we have put together answers to some frequently asked questions, as well as a background on why salaries are important to job satisfaction. Additionally, we have provided a breakdown of average Kitchen Manager salaries across the United States and variations from state to state.

Highest-Paid State for Kitchen Managers

When it comes to looking for the highest-paid state for Kitchen Managers, Rhode Island ranks highest on our list. This is due to several factors, including a strong regional food and hospitality culture, and a high concentration of upscale dining options.

According to current data, the average salary for Kitchen Managers in Rhode Island is $79,871 annually and $38.40 per hour.

City with the Highest Salary for Kitchen Managers

In terms of cities, San Francisco is currently the highest-paying location for Kitchen Managers. This is due to a combination of factors, such as a high cost of living and a thriving culinary scene.

The average salary for a Kitchen Manager in San Francisco is $88,531 annually and $42.57 per hour, making it a desirable location for professionals in this field.

Worst State for Kitchen Manager Salaries

While some states offer high salaries for Kitchen Managers, others are not as attractive. According to our data, South Carolina is currently the worst state for Kitchen Manager salaries, with an average annual salary of $53,273 and an hourly wage of $25.62.

While there are several factors that contribute to this, one of the main reasons is a lower cost of living in the state.

Importance of Salary in Job Satisfaction

Salary is an essential part of job satisfaction for many people, and this is true for Kitchen Managers as well. A good salary can provide financial stability, allowing individuals to support themselves and their families.

It can also be a reflection of a person’s hard work and dedication to their job. However, for many, job satisfaction is not just about the money it is also about feeling fulfilled and engaged in their work.

Average Kitchen Manager Salaries by State

It is useful to have a sense of what the average Kitchen Manager salary is for each state. This information can give people an idea of what to expect when job hunting, as well as provide insight into which states may offer the best opportunities.

According to the United States Bureau of Labor Statistics, the average annual salary for Kitchen Managers across the country is $54,240. Here is a breakdown of average Kitchen Manager salaries by state:

Alabama: $51,440

Alaska: $67,080

Arizona: $57,720

Arkansas: $44,370

California: $74,600

Colorado: $57,150

Connecticut: $83,850

Delaware: $71,340

District of Columbia: $75,980

Florida: $48,400

Georgia: $52,370

Hawaii: $70,880

Idaho: $50,990

Illinois: $56,720

Indiana: $46,740

Iowa: $45,230

Kansas: $52,580

Kentucky: $47,200

Louisiana: $47,890

Maine: $51,020

Maryland: $76,900

Massachusetts: $77,800

Michigan: $49,800

Minnesota: $53,270

Mississippi: $48,940

Missouri: $48,510

Montana: $49,320

Nebraska: $48,200

Nevada: $70,270

New Hampshire: $79,250

New Jersey: $78,280

New Mexico: $54,610

New York: $82,240

North Carolina: $52,750

North Dakota: $49,720

Ohio: $50,270

Oklahoma: $46,220

Oregon: $60,700

Pennsylvania: $52,610

Rhode Island: $79,870

South Carolina: $53,270

South Dakota: $44,060

Tennessee: $49,740

Texas: $53,090

Utah: $47,410

Vermont: $55,640

Virginia: $72,980

Washington: $63,930

West Virginia: $43,470

Wisconsin: $50,920

Wyoming: $49,370

Variations from State Averages

While state averages can provide a good general sense of what to expect when it comes to salaries, it is important to note that there can be significant variations within each state. For example, a Kitchen Manager in a large city like New York or San Francisco will generally earn more than someone in a smaller, rural area.

Cities with high concentrations of restaurants and upscale dining options will generally offer more lucrative opportunities for Kitchen Managers. Additional factors such as education and experience can also contribute to variations in salary.

When examining variations from state averages, it is also important to look at factors such as seniority and experience level. Kitchen Managers with more experience and higher levels of education can typically command higher salaries.

Final Thoughts

When considering Kitchen Manager salaries, it is essential to look at a range of factors, including location, experience, and seniority level. While higher-paying states may be desirable, variations within each state mean that there is no one-size-fits-all answer about Kitchen Manager salaries.

Additionally, it is important to note that while salary is an important factor in job satisfaction, it is not the only consideration when it comes to careers in this field. Analyzing Kitchen Manager salaries involves gathering data from various sources and performing calculations to provide accurate insights into the average salaries in the industry.

In this section, we will provide an in-depth look into the methodology used for analyzing Kitchen Manager salaries, including the data sources that are utilized and the calculation methods for generating weighted averages.

Data Sources Used for Analyzing Kitchen Manager Salaries

To ensure the accuracy and reliability of salary analysis for Kitchen Managers, it is essential to utilize reputable data sources. Some of the main sources used for this type of analysis include:


Bureau of Labor Statistics (BLS): The BLS is a government agency that collates and publishes labor-related data, including occupational wages. They collect data from surveys and other sources to provide detailed information on various job roles, including Kitchen Managers.

This is a widely recognized and trusted source of salary data. 2.

Federal Wage System (FWS) and General Schedule (GS) from the Office of Personnel Management (OPM): The FWS and GS are pay systems used for federal employees. They provide salary information for different positions, including supervisors and managers in the food service industry.

Analyzing these salary scales can provide additional insights into Kitchen Manager salaries. 3.

PayScale and Glassdoor: Both PayScale and Glassdoor are online platforms that aggregate salary data from employees and employers. Individuals can report their own salary information anonymously, providing a crowd-sourced data pool for analysis.

While these sources may not be as robust as government databases, they can provide additional perspectives on Kitchen Manager salaries.

Weighted Average Calculation for Analyzing Kitchen Manager Salaries

To generate accurate salary averages for Kitchen Managers, a weighted average calculation is commonly used. This calculation gives more importance to certain factors, such as the number of job openings or the cost of living index, which can affect salaries in different locations.

Here is a breakdown of the steps involved in calculating a weighted average for Kitchen Manager salaries:

1. Data Collection: Gather salary data from various sources, including the ones mentioned above.

Collect information on salaries specific to Kitchen Manager roles, including job postings, wage surveys, and government databases. 2.

Identify Weighting Factors: Determine the factors that will be used to assign weights to the data points. For example, factors such as the number of job openings, cost of living index, or industry growth rates can influence the weight given to each data point.

3. Assign Weights: Assign weights based on the identified factors.

The weights should reflect the influence of each factor on the overall average salary. For instance, if the number of job openings is considered very important, a higher weight will be assigned to data points with a higher number of job postings.

4. Calculate Weighted Values: Multiply each data point by its respective weight to calculate the weighted value for each data point.

This step ensures that factors with greater importance have a stronger influence on the final average. 5.

Summation: Add up all the weighted values to obtain the total weighted value. 6.

Total Weight: Sum up all the weights assigned to the data points to calculate the total weight. 7.

Weighted Average Calculation: Divide the total weighted value by the total weight to obtain the final weighted average salary. By using this weighted average calculation, the analysis of Kitchen Manager salaries becomes more accurate and reflective of the factors that impact salary variations.

It allows for a more nuanced understanding of the data and provides a more reliable representation of the average salaries in the industry.

Final Thoughts

Analyzing Kitchen Manager salaries requires a meticulous approach that involves gathering data from various sources and performing weighted average calculations. By utilizing data sources such as the BLS, FWS and GS, PayScale, and Glassdoor, analysts can access a wide range of information to provide accurate and reliable salary analysis.

Incorporating weighted average calculations ensures that factors such as the cost of living, job availability, and industry growth are appropriately accounted for in determining average Kitchen Manager salaries. Understanding the methodology behind salary analysis is crucial for job seekers, employers, and industry professionals.

It offers valuable insights into compensation trends and can inform career decisions, negotiation strategies, and workforce planning. By relying on robust data sources and appropriate calculations, analysts can generate accurate salary information that helps individuals make well-informed decisions about their careers in the ever-evolving field of Kitchen Management.

Analyzing Kitchen Manager salaries is an important endeavor that provides valuable insights for both professionals in the field and job seekers. By utilizing reputable data sources such as the Bureau of Labor Statistics, Federal Wage System, and online platforms like PayScale and Glassdoor, analysts can gather accurate salary information.

The methodology of weighted average calculations ensures that factors like job availability and cost of living are considered when determining average salaries. The conclusions drawn from this analysis can inform career decisions, negotiation strategies, and workforce planning.

Understanding the intricacies and variations of Kitchen Manager salaries is crucial for professionals in the industry, as well as for individuals seeking careers in this field. By providing reliable information and insights, this analysis helps guide individuals towards making informed decisions about their careers in Kitchen Management.

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