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America’s Top BBQ-Loving States: Who Takes the Crown?

America’s love for BBQ is undeniable, but which states can lay claim to being the ultimate fans of this delicious cuisine? In this article, we’ll dive into the data to determine the top BBQ-loving states and what makes them stand out.

States That Love BBQ the Most

When it comes to BBQ, there are certain states that immediately come to mind. According to Google Trends, Montana, Kansas, Missouri, Wyoming, Oklahoma, Tennessee, South Carolina, Arkansas, Louisiana, and Alabama are the top states with the highest search volume for “BBQ.” But how do we quantitatively rank which states love BBQ the most?

Estately looked at the number of BBQ restaurants per capita in each state and found that Montana, Oklahoma, and Massachusetts take the top spots. This data indicates that these states have a high concentration of BBQ establishments, suggesting a greater demand for BBQ.

Conversely, states with fewer BBQ restaurants per capita may not be as crazy about this kind of food. Search Volume for BBQ is another way to measure each state’s love for this cuisine.

Using Google Trends data, we found that Rhode Island, Montana, Kansas, Missouri, Wyoming, Oklahoma, Tennessee, South Carolina, Arkansas, Louisiana, Alabama, Idaho, Nebraska, Texas, Alaska, South Dakota, Colorado, Iowa, Minnesota, North Carolina, Hawaii, Georgia, Illinois, Indiana, North Dakota, Oregon, Washington, Kentucky, Wisconsin, West Virginia, Nevada, New Mexico, Vermont, Delaware, Mississippi, Ohio, Virginia, Michigan, Utah, Arizona, New Hampshire, Maryland, Maine, Florida, Pennsylvania, California, New Jersey, Connecticut, New York, and Massachusetts all had high search volumes for “BBQ.”

How We Determined The States That Are The Biggest Fans Of BBQ

So why does Montana take the top spot for most BBQ restaurants per capita? And why do Rhode Island and Wyoming have such high search volumes for BBQ?

To answer these questions, we need to look at the criteria we used for ranking. We analyzed a combination of data from Google Trends, Estately, and YellowPages.

By looking at metrics such as search volume for BBQ, the number of BBQ restaurants per capita, and overall demand for this cuisine, we identified which states had the highest affinity for BBQ. Some states, such as Montana, Oklahoma, and Massachusetts, are notable for having a high density of BBQ restaurants per capita.

This implies that these states have a strong demand for BBQ culture and cuisine. Other states, such as Rhode Island and Wyoming, have high search volumes for BBQ despite having lower densities of BBQ restaurants.

This suggests that residents in these states are more curious and willing to venture out to try new BBQ experiences.

Conclusion

In conclusion, America’s love for BBQ is widespread, but there are certain states that stand out in their appreciation for this delicious cuisine. While factors such as the number of BBQ restaurants per capita and search volume for BBQ can help us understand which states are the biggest fans of this cuisine, ultimately it is the people who drive demand for BBQ.

Whether you’re in Montana or Rhode Island or anywhere in between, there’s no doubt that BBQ will continue to be a beloved culinary tradition in America for years to come.

3) Montana

When it comes to BBQ, Montana is often not the first state that comes to mind. However, data shows that Montana has a high demand for BBQ, landing it in the top ten most BBQ-loving states in America.

So why is Montana such a BBQ hotspot? Montana ranks highly in terms of both search volume and BBQ restaurants per capita.

According to Google Trends, Montana has one of the highest search volumes for “BBQ” in the country. This suggests that Montana residents are actively seeking out BBQ-related content and experiences.

Moreover, Montana has a high density of BBQ restaurants per capita. This means that residents have easy access to a variety of BBQ establishments and can indulge in their love of BBQ frequently.

With a population of just over one million people, Montana has more than 100 BBQ restaurants, averaging out to 1 BBQ restaurant per every 10,000 people. Montanans are clearly not afraid to satisfy their cravings for ribs, pulled pork, and barbecue sauce.

Montana’s love of BBQ can be attributed to the state’s deep roots in western heritage and cowboy culture. BBQ is a symbol of American culture, and Montana has always been known for its rugged, outdoor lifestyle.

In fact, many Montanans view BBQ as an essential part of their cultural identity. For some, BBQ is not just a meal, but a way of life.

So, what kind of BBQ is Montana known for? While Montana BBQ might not have a specific regional style, residents of the state tend to favor BBQ joints that specialize in hearty, meaty dishes.

From racks of ribs to juicy pulled pork sandwiches, Montanans like their BBQ flavors bold and smoky.

4) Kansas

When it comes to BBQ, few states are as passionate as Kansas. Kansas BBQ has become legendary in the BBQ world, with the state being home to many award-winning pitmasters and BBQ restaurants.

But what makes Kansas such a BBQ hotspot? Like Montana, Kansas ranks highly in both search volume and BBQ restaurants per capita.

Kansas has one of the highest search volumes for “BBQ” in the country. This indicates that Kansas residents are very interested in the world of BBQ.

Kansas also has a high density of BBQ restaurants per capita. With a population of around three million people, Kansas has more than 100 BBQ restaurants, averaging out to 1 BBQ restaurant per every 25,000 people.

That’s still a healthy number for a state of its size. When it comes to the type of BBQ that Kansas is known for, BBQ aficionados will immediately think of Kansas City-style BBQ.

This style of BBQ is known for its emphasis on smoking meats low and slow over hickory wood, resulting in a smoky and flavorful finished product. Kansas City-style BBQ is also known for its iconic burnt ends and signature sauces, which often incorporate tangy, sweet, and spicy flavors.

While Kansas City-style BBQ might be the most famous BBQ style to originate from Kansas, the state also excels at another BBQ favorite: brisket. Kansas pitmasters take great pride in crafting the perfect brisket, smoking it to perfection for hours on end, until it’s tender and juicy.

Kansas’s passion for BBQ can be attributed to the state’s agricultural roots and rich culinary history. Kansas is known for its cattle ranching, and it’s no surprise that the state’s best BBQ joints often focus on beef.

But regardless of what kind of meat is being served, there’s no doubt that Kansas takes its BBQ seriously.

Conclusion

In conclusion, both Montana and Kansas are among the top states in America when it comes to their love of BBQ. From Montana’s hearty meat dishes to Kansas’s award-winning Kansas City-style BBQ and brisket, these states have cemented themselves as BBQ hotspots in America.

With high search volumes and a high density of BBQ restaurants per capita, residents of these states are truly passionate about all things BBQ. Regardless of which state you find yourself in, one thing is certain: there’s always a delicious BBQ joint nearby.

5) Missouri

Missouri is another state that takes its BBQ seriously. With Kansas City-style BBQ and brisket being a particular favorite, it’s no surprise that Missouri ranks as one of the top BBQ-loving states in America.

But what makes Missouri’s BBQ culture so unique? Like Montana and Kansas, Missouri scores highly in both search volume and BBQ restaurants per capita.

Missouri has one of the highest search volumes for “BBQ” in the country, indicating that residents of the state are deeply invested in all things BBQ. Missouri also has a high density of BBQ restaurants per capita.

With a population of almost six million people, Missouri has more than 500 BBQ restaurants, averaging out to 1 BBQ restaurant per every 11,000 people. That’s a lot of BBQ establishments to choose from!

When it comes to the type of BBQ that Missouri is best known for, Kansas City-style BBQ and brisket take center stage.

Missouri is home to many award-winning BBQ restaurants that specialize in these styles of BBQ. Kansas City-style BBQ emphasizes slow-smoking over hickory wood, resulting in tender and juicy meats that are full of flavor.

Missouri-style brisket is also highly sought-after, with pitmasters employing various techniques and rubs to create the perfect brisket. One thing that sets Missouri apart from other BBQ-loving states is its emphasis on BBQ sauces.

Missouri has a rich tradition of creating unique and flavorful BBQ sauces, with many restaurants offering their own signature sauces that are the perfect complement to their meats. From sweet and tangy to spicy and bold, Missouri has a BBQ sauce for every palate.

6) Wyoming

When it comes to BBQ, Wyoming might not be the first state that comes to mind, but this state’s love of smoky, flavorful meats is just as strong as its more well-known BBQ-loving counterparts. So why does Wyoming rank as one of America’s top BBQ-loving states?

Like Montana and Kansas, Wyoming scores highly in terms of both search volume and BBQ restaurants per capita. Wyoming has a high search volume for “BBQ,” indicating that residents of the state are interested in exploring the world of BBQ.

Wyoming also has a decent density of BBQ restaurants per capita. With a population of around 580,000 people, Wyoming has more than 10 BBQ restaurants, averaging out to 1 BBQ restaurant per every 58,000 people.

While this might be lower than other BBQ-loving states, it’s still an indication that Wyoming’s residents love their BBQ. When it comes to the type of BBQ that Wyoming is known for, brisket and ribs are the clear favorites.

Wyoming-style brisket is often cooked low and slow for maximum flavor, while ribs are typically smoked and basted with a tangy BBQ sauce. Many of Wyoming’s BBQ restaurants are located in smaller towns and cities, making them hidden gems that are worth seeking out.

Wyoming’s love of BBQ can be attributed to the state’s rural lifestyle and love of outdoor cooking. In a state where camping and grilling are popular pastimes, it’s no surprise that BBQ has become a beloved culinary tradition.

Whether it’s a backyard BBQ with family and friends or a meal at a local BBQ joint, Wyoming’s residents know how to appreciate a good plate of smoky, flavorful meats.

Conclusion

In conclusion, Missouri and Wyoming may not be the first states that come to mind when you think of BBQ, but both have strong BBQ cultures rooted in regional flavors and traditions. With high search volumes and a decent density of BBQ restaurants per capita, these states are proof that America’s love of BBQ knows no bounds.

Whether you’re in Missouri enjoying some Kansas City-style BBQ, or in Wyoming savoring a plate of brisket or ribs, there’s no doubt that these states have earned their place at the table of America’s top BBQ-loving states.

7) Oklahoma

Oklahoma is a state that’s no stranger to good BBQ. With a rich history of barbecue traditions and a thriving BBQ scene, it’s no wonder that Oklahoma ranks as one of the top BBQ-loving states in America.

So what sets Oklahoma apart when it comes to BBQ? Oklahoma scores highly in both search volume and BBQ restaurants per capita.

The state has a significant search volume for “BBQ,” indicating that residents are passionate about exploring all things BBQ. Additionally, Oklahoma boasts a high density of BBQ restaurants per capita, providing residents with plenty of options to indulge in their BBQ cravings.

One of the reasons Oklahoma has such a strong BBQ culture is its geographical location. Positioned at the crossroads of various BBQ styles and influences, Oklahoma has developed a unique BBQ scene that combines elements from different regions.

This diversity allows Oklahomans to enjoy a wide range of BBQ styles, from Texas-style brisket to Memphis-style ribs. When it comes to BBQ restaurants in Oklahoma, there is no shortage of options.

The state is known for its countless BBQ joints, ranging from small, family-owned establishments to larger, well-known BBQ establishments. Many of these restaurants have been serving up mouthwatering BBQ for generations, with secret family recipes and time-honored techniques that have been passed down through the years.

In Oklahoma, BBQ is not just about the food; it’s also about the sense of community and tradition. Many BBQ joints in the state are gathering places for families and friends, where people come together to share a meal and enjoy each other’s company.

Whether it’s a weekend BBQ cookout or a weekday lunch, Oklahomans take their BBQ seriously and savor every bite.

8) Tennessee

When it comes to BBQ, Tennessee is often recognized as one of the powerhouses of the BBQ world. With its signature style and rich BBQ traditions, Tennessee has earned its place as a top BBQ-loving state in America.

So, what makes Tennessee’s BBQ scene stand out? Tennessee ranks highly in both search volume and BBQ restaurants per capita.

The state has a significant search volume for “BBQ,” indicating a strong interest in all things BBQ. Additionally, Tennessee has a high density of BBQ restaurants per capita, providing residents with ample opportunities to indulge in their love of BBQ.

One of the reasons Tennessee’s BBQ scene is so revered is its unique style Memphis-style BBQ. Memphis-style BBQ is known for its emphasis on slow-cooked, tender meats with a dry rub and the option of adding tangy, tomato-based BBQ sauce.

Memphis-style ribs take center stage, with racks of smoky, succulent ribs often stealing the show at Memphis BBQ joints. Tennessee’s affection for BBQ goes beyond just the food.

BBQ is deeply intertwined with the state’s cultural heritage and traditions. The annual Memphis in May International Festival, one of the most prestigious BBQ competitions in the world, draws BBQ enthusiasts from near and far to showcase their skills and compete for top honors.

This event serves as a testament to the passion and dedication Tennesseans have for BBQ. In Tennessee, BBQ is not just a meal; it’s a way of life.

BBQ joints and pitmasters are celebrated and cherished, with each one offering their own unique spin on the beloved cuisine. Families pass down secret recipes, techniques, and BBQ sauce variations from generation to generation, keeping the tradition alive and thriving in the state.

Conclusion

In conclusion, Oklahoma and Tennessee are two states that have truly embraced the world of BBQ. With high search volumes and a robust density of BBQ restaurants per capita, residents of both states are passionate about their BBQ.

From the diverse BBQ scene in Oklahoma to the renowned Memphis-style BBQ in Tennessee, there’s no shortage of smoky, flavorful goodness to enjoy in these BBQ-loving states. So, whether you’re in Oklahoma or Tennessee, rest assured that you’ll find top-notch BBQ that will satisfy your cravings and leave you wanting more.

9) South Carolina

South Carolina is a state that takes its BBQ seriously. Known for its unique style and deep-rooted BBQ traditions, South Carolina has earned its spot as one of the top BBQ-loving states in America.

So, what sets South Carolina apart when it comes to BBQ? South Carolina ranks highly in both search volume and BBQ restaurants per capita.

The state has a significant search volume for “BBQ,” indicating a strong interest in all things BBQ. Additionally, South Carolina boasts a high density of BBQ restaurants per capita, providing residents with plenty of opportunities to taste the state’s beloved BBQ.

One notable aspect of South Carolina’s BBQ culture is its love for BBQ sauce. In South Carolina, BBQ sauce is a star in its own right.

The state is known for its vibrant and varied BBQ sauce styles, each with its distinctive flavors and ingredients. From mustard-based sauce to vinegar-based sauce, South Carolina embraces a diverse range of tangy, sweet, and spicy flavors to complement its BBQ.

In South Carolina, the traditional BBQ sauce is the mustard-based sauce. This bright yellow sauce is a cherished staple in the state and has roots in German and French cuisine.

Mustard-based sauce adds a tangy and flavorful kick to the BBQ, creating a unique taste that sets South Carolina’s BBQ apart from other regions. Another popular BBQ sauce style in South Carolina is the vinegar-based sauce.

This style is often associated with the state’s coastal regions and has a thinner consistency compared to other BBQ sauces. The vinegar-based sauce is prized for its tanginess and acts as a perfect complement to smoked meats, particularly pulled pork.

One can’t talk about South Carolina’s love for BBQ without mentioning the iconic whole hog BBQ. Whole hog BBQ is a longstanding tradition in the state, where the entire hog is slowly cooked over charcoal or hardwood, resulting in tender, flavorful meat.

This labor-intensive method showcases the commitment and dedication South Carolinians have for their BBQ.

10) Arkansas

Arkansas may fly under the radar when it comes to BBQ, but don’t let that fool you. This state has a deep adoration for BBQ and its own unique twist on this beloved cuisine.

So, what sets Arkansas apart in the world of BBQ? Arkansas ranks highly in both search volume and BBQ restaurants per capita.

The state has a significant search volume for “BBQ,” indicating a strong interest in all things BBQ. Furthermore, Arkansas boasts a healthy density of BBQ restaurants per capita, providing residents with a variety of options to satisfy their BBQ cravings.

When it comes to the type of BBQ that Arkansas is known for, pork takes center stage. Arkansas-style BBQ often revolves around slow-cooked, succulent pulled pork.

Pitmasters in the state pride themselves on creating melt-in-your-mouth pork that’s been cooked low and slow, resulting in tender and flavorful meat. Arkansas is often associated with its unique BBQ sauce, which sets it apart from other regional styles.

The state’s traditional BBQ sauce is typically a tangy and slightly sweet blend that perfectly complements the smoky flavors of the BBQ. This sauce adds a distinctive zing to the meat, creating a memorable flavor profile that keeps BBQ enthusiasts coming back for more.

In addition to pulled pork, Arkansas residents also enjoy other BBQ favorites such as ribs and smoked sausages. These meats are often seasoned with flavorful rubs and cooked over wood or charcoal for hours until they reach the perfect level of tenderness and smokiness.

Whether it’s a rack of ribs or a juicy sausage link, the BBQ in Arkansas is a true delight for meat lovers.

Conclusion

In conclusion, South Carolina and Arkansas are two states that may not always be the first ones that come to mind when you think of BBQ, but their love for this cuisine runs deep. With high search volumes and a robust density of BBQ restaurants per capita, residents of both states are passionate about their BBQ.

From South Carolina’s unique variety of BBQ sauces to Arkansas’s dedication to pork-based BBQ, these states offer distinct and delicious BBQ experiences. So, whether you’re in South Carolina or Arkansas, get ready to savor mouth-watering flavors and indulge in the time-honored traditions of these BBQ-loving states.

11) Louisiana

When it comes to flavor and culinary traditions, Louisiana is no stranger to the limelight. Known for its vibrant cuisine and melting pot of culinary influences, it’s no surprise that Louisiana ranks as one of the top BBQ-loving states in America.

Let’s delve into what makes Louisiana’s BBQ scene so unique and beloved. Louisiana scores highly in both search volume and BBQ restaurants per capita.

The state has a significant search volume for “BBQ,” indicating a strong interest in all things BBQ. Additionally, Louisiana boasts a healthy density of BBQ restaurants per capita, providing residents with a multitude of options to explore their BBQ cravings.

One aspect that sets Louisiana’s BBQ apart is its fusion of flavors and techniques. Louisiana’s BBQ scene incorporates elements from various culinary traditions, including Cajun and Creole influences.

This amalgamation of flavors gives Louisiana’s BBQ a distinctive and unforgettable taste that reflects the state’s rich cultural heritage. In Louisiana, BBQ often incorporates elements of Cajun cooking techniques, such as blackening and smoking.

These techniques infuse the meat with a unique smoky flavor, enhancing the overall taste and adding depth to the dishes. Whether it’s smoked sausages, ribs, or pulled pork, Louisiana’s BBQ showcases its dedication to combining smoky goodness with bold flavors.

Another standout aspect of Louisiana’s BBQ is the variety of meats and seafood used in its dishes. Beyond the traditional beef and pork, Louisiana’s BBQ embraces its coastal location by incorporating smoked seafood, such as shrimp and catfish.

These seafood offerings further exemplify the state’s commitment to innovation and culinary exploration. Furthermore, Louisiana’s BBQ is often accompanied by a range of flavorful and diverse sauces.

From tangy and spicy to sweet and savory, Louisiana’s BBQ sauces showcase the state’s penchant for bold flavors. Sometimes, these sauces even draw inspiration from other iconic Louisiana dishes, such as gumbo or jambalaya.

The result is a BBQ experience that tantalizes the taste buds and leaves a lasting impression.

12) Alabama

Alabama is a state that takes its BBQ seriously. Home to a strong BBQ culture and distinctive styles of cooking, Alabama has secured its position as one of the top BBQ-loving states in America.

So, what fuels Alabama’s passion for BBQ? When it comes to ranking, Alabama scores highly in both search volume and BBQ restaurants per capita.

The state has a significant search volume for “BBQ,” highlighting residents’ immense interest in all things BBQ. Additionally, Alabama boasts a considerable density of BBQ restaurants per capita, offering a wide array of options to satisfy the BBQ cravings of its residents.

One signature aspect of Alabama’s BBQ is its unique white BBQ sauce. Unlike the traditional tomato-based sauces found in many other BBQ regions, Alabama’s white BBQ sauce combines mayonnaise, vinegar, and a mix of spices to create a creamy and tangy delight.

This flavorful sauce is typically paired with smoked chicken and provides a refreshing contrast to the richness of the meat. Alabama’s BBQ scene is also known for its dedication to smoked meats, particularly pork.

Slow-cooked and smoked to perfection, Alabama pitmasters take pride in their pulled pork, ribs, and smoked sausages. The art of smoking meats is deeply ingrained in Alabama’s culinary traditions, and the result is tender, flavorful BBQ that captivates the taste buds.

In addition to the tantalizing meats, Alabama’s BBQ often showcases a range of delectable side dishes. From classic fixings like baked beans and coleslaw to uniquely Southern dishes like collard greens and fried okra, the sides served alongside Alabama’s BBQ elevate the overall experience and complete the meal.

Alabama’s passion for BBQ is also evident in its BBQ competitions and festivals. These events bring together BBQ enthusiasts from across the state to celebrate and showcase their skills.

Whether it’s a backyard cook-off or a larger-scale event, these gatherings foster a sense of community and camaraderie among Alabama’s BBQ lovers.

Conclusion

In conclusion, Louisiana and Alabama both have a deep devotion to BBQ. From Louisiana’s fusion of flavors and incorporation of Cajun influences to Alabama’s iconic white BBQ sauce and dedication to smoking meats, these states exemplify the diverse and passionate nature of America’s BBQ culture.

With their high search volumes and abundant BBQ restaurants per capita, it’s clear that Louisiana and Alabama are true BBQ havens. So, whether you find yourself savoring Louisiana’s smoky seafood delights or indulging in Alabama’s tender pulled pork, be prepared for BBQ experiences that will ignite the senses and leave an indelible mark.

In conclusion, this article explored the top BBQ-loving states in America, diving into the rankings based on search volume and BBQ restaurants per capita. Montana, Kansas, Missouri, Wyoming, Oklahoma, Tennessee, South Carolina, Arkansas, Louisiana, and Alabama all showcased a deep appreciation for BBQ.

From Montana’s hearty meat dishes to Kansas City-style BBQ in Missouri, and from South Carolina’s love for BBQ sauce to Alabama’s unique white BBQ sauce, each state brought its own flavor and culinary traditions to the table. The passion and dedication exhibited by residents of these states emphasize the cultural significance and popularity of BBQ across the nation.

Whether you’re a BBQ connoisseur or simply someone looking to explore new culinary experiences, these top BBQ-loving states offer a wealth of delicious and diverse options for you to savor and enjoy.

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